Shrimp Vegetable Spring Roll

Dragon

Fat 40% Carbs 42% Protein 18%
Percent Calories

1 roll of shrimp vegetable spring roll (Dragon) contains 67 Calories. The macronutrient breakdown is 42% carbs, 40% fat, and 18% protein. This has a moderate calorie density, with 191 Calories per 100g.

Nutrition Facts

For 1 roll of shrimp vegetable spring roll (35g)

Nutrient Value %DV
Calories 67
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 33mg 11%
Sodium 242mg 11%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 1g
Protein 3g
Calcium 10mg 1%
Iron 1mg 10%
Potassium 64mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes