Potato and chorizo taco
Potato, chorizo no egg
1 serving of potato and chorizo taco (Potato, chorizo no egg) contains 275 Calories. The macronutrient breakdown is 73% carbs, 14% fat, and 13% protein. This is a good source of protein (16% of your Daily Value), fiber (24% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Peel potatoes and slice anyway you like as long as they are and inch to two inches thick. Add oil of choice to hot pan and add potatoes, cook until almost soft. Cover to help the process. Then in center add your chorizo and cook till almost done, then mix together and cover. Once potatoes are completely softened it is ready! Heat tortilla, fill it and enjoy!
Nutrition Facts
For 1 serving of potato and chorizo taco (267g)
Nutrient | Value | %DV |
---|---|---|
Calories | 275 | |
Fats | 4g | 6% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 8mg | 3% |
Sodium | 221mg | 10% |
Carbs | 51g | 19% |
Net carbs | 45g | |
Fiber | 7g | 24% |
Sugar | 2g | |
Protein | 9g | |
Calcium | 47mg | 5% |
Iron | 2mg | 26% |
Potassium | 1016mg | 22% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3μg | |
Caffeine | 0mg | |
Choline | 31mg | 6% |
Copper | 0.3mg | 30% |
Fluoride | 0μg | |
Folate (B9) | 38μg | 10% |
Lycopene | 0μg | |
Magnesium | 70mg | 17% |
Manganese | 0.4mg | 19% |
Niacin | 3mg | 17% |
Pantothenic acid | 1mg | 14% |
Phosphorus | 207mg | 30% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 2μg | 4% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 5IU | |
Vitamin A | 8μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 55% |
Vitamin C | 45mg | 50% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 4μg | 4% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 36g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 0.5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.3g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |