Pot Roast, with Vegetables

with Vegetables, Safeway Select

Fat 42% Carbs 35% Protein 23%
Percent Calories

1 tray of pot roast, with vegetables (with Vegetables, Safeway Select) contains 280 Calories. The macronutrient breakdown is 35% carbs, 42% fat, and 23% protein. This is a good source of protein (30% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 tray of pot roast, with vegetables (255g)

Nutrient Value %DV
Calories 280
Fats 14g 18%
Saturated fats 4g 20%
Trans fats
Cholesterol 40mg 13%
Sodium 960mg 42%
Carbs 26g 9%
Net carbs 23g
Fiber 3g 11%
Sugar 4g
Protein 17g
Calcium 40mg 4%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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