Sunday Pot Roast with Roasted Vegetables

Harris Teeter

Fat 21%Carbs 38%Protein 40%
Percent Calories

½ container of sunday pot roast with roasted vegetables (Harris Teeter) contains 190 Calories. The macronutrient breakdown is 38% carbs, 21% fat, and 40% protein. This is a good source of protein (34% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (133% of your Daily Value).

Nutrition Facts

For ½ container of sunday pot roast with roasted vegetables (199g)

NutrientValue%DV
Calories190
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol55mg 18%
Sodium780mg 34%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar3g
Protein19g
Calcium38mg 4%
Iron2mg 25%
Potassium639mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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