Sunday Pot Roast with Roasted Vegetables

Fresh Foods Market

Fat 56% Carbs 13% Protein 30%
Percent Calories

7 oz of sunday pot roast with roasted vegetables (Fresh Foods Market) contains 300 Calories. The macronutrient breakdown is 13% carbs, 56% fat, and 30% protein. This is a good source of protein (41% of your Daily Value) and vitamin a (100% of your Daily Value).

Nutrition Facts

For 7 oz of sunday pot roast with roasted vegetables (198g)

Nutrient Value %DV
Calories 300
Fats 19g 24%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 530mg 23%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar 2g
Protein 23g
Calcium 0mg 0%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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