Pork Tenderloin & Mashed Fauxtatoes

CC's Low Carb Kitchen

Fat 44% Carbs 12% Protein 44%
Percent Calories

1 Container of pork tenderloin & mashed fauxtatoes (CC's Low Carb Kitchen) contains 400 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This is a good source of protein (77% of your Daily Value), fiber (18% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 Container of pork tenderloin & mashed fauxtatoes

Nutrient Value %DV
Calories 400
Fats 19g 24%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 270mg 12%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 18%
Sugar 5g
Protein 43g
Calcium 80mg 8%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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