Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

2 ½ lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1359 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 ½ lb of pork tenderloin (1.13kg)

NutrientValue%DV
Calories1359
Fats40g 51%
Saturated fats13g 67%
Trans fats0.4g
Cholesterol736mg 245%
Sodium589mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein234g
Calcium68mg 7%
Iron11mg 137%
Potassium4451mg 95%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline903mg 164%
Copper1mg 112%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium306mg 73%
Manganese0.2mg 7%
Niacin75mg 468%
Pantothenic acid9mg 190%
Phosphorus2752mg 393%
Retinol0μg
Riboflavin (B2)4mg 294%
Selenium343μg 624%
Theobromine0mg
Thiamine11mg 927%
Vitamin A IU23IU
Vitamin A0μg 0%
Vitamin B126μg 245%
Vitamin B69mg 666%
Vitamin C0mg 0%
Vitamin D IU113IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 17%
Vitamin K0μg 0%
Zinc21mg 193%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats15g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid23g
Cystine3g
Glutamic acid37g
Glycine11g
Histidine10g
Hydroxyproline1g
Isoleucine12g
Leucine20g
Lysine22g
Methionine6g
Phenylalanine10g
Proline9g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine9g
Valine12g

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