Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

2 ½ lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1359 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 ½ lb of pork tenderloin (1.13kg)

Nutrient Value %DV
Calories 1359
Fats 40g 51%
Saturated fats 13g 67%
Trans fats 0.4g
Cholesterol 736mg 245%
Sodium 589mg 26%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 234g
Calcium 68mg 7%
Iron 11mg 137%
Potassium 4451mg 95%
Vitamin D 3μg 23%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 903mg 164%
Copper 1mg 112%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 306mg 73%
Manganese 0.2mg 7%
Niacin 75mg 468%
Pantothenic acid 9mg 190%
Phosphorus 2752mg 393%
Retinol 0μg
Riboflavin (B2) 4mg 294%
Selenium 343μg 624%
Theobromine 0mg
Thiamine 11mg 927%
Vitamin A IU 23IU
Vitamin A 0μg 0%
Vitamin B12 6μg 245%
Vitamin B6 9mg 666%
Vitamin C 0mg 0%
Vitamin D IU 113IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 2mg 17%
Vitamin K 0μg 0%
Zinc 21mg 193%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 67%
Monounsaturated fats 15g
Polyunsaturated fats 6g
Trans fats 0.4g
Fatty Acids
Total omega 3 0.2g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 14g
Arginine 16g
Aspartic acid 23g
Cystine 3g
Glutamic acid 37g
Glycine 11g
Histidine 10g
Hydroxyproline 1g
Isoleucine 12g
Leucine 20g
Lysine 22g
Methionine 6g
Phenylalanine 10g
Proline 9g
Serine 10g
Threonine 10g
Tryptophan 2g
Tyrosine 9g
Valine 12g

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