Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

2 ¼ lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1223 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 ¼ lb of pork tenderloin (1.02kg)

Nutrient Value %DV
Calories 1223
Fats 36g 46%
Saturated fats 12g 60%
Trans fats 0.4g
Cholesterol 663mg 221%
Sodium 530mg 23%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 210g
Calcium 61mg 6%
Iron 10mg 124%
Potassium 4006mg 85%
Vitamin D 3μg 20%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 812mg 148%
Copper 1mg 101%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 275mg 66%
Manganese 0.1mg 6%
Niacin 67mg 421%
Pantothenic acid 9mg 171%
Phosphorus 2477mg 354%
Retinol 0μg
Riboflavin (B2) 3mg 264%
Selenium 309μg 562%
Theobromine 0mg
Thiamine 10mg 834%
Vitamin A IU 20IU
Vitamin A 0μg 0%
Vitamin B12 5μg 221%
Vitamin B6 8mg 600%
Vitamin C 0mg 0%
Vitamin D IU 102IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 2mg 15%
Vitamin K 0μg 0%
Zinc 19mg 173%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 14g
Polyunsaturated fats 6g
Trans fats 0.4g
Fatty Acids
Total omega 3 0.2g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 12g
Arginine 14g
Aspartic acid 21g
Cystine 2g
Glutamic acid 34g
Glycine 9g
Histidine 9g
Hydroxyproline 1g
Isoleucine 10g
Leucine 18g
Lysine 20g
Methionine 6g
Phenylalanine 9g
Proline 9g
Serine 9g
Threonine 9g
Tryptophan 2g
Tyrosine 8g
Valine 11g

Similar Foods

Recipes