Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

2 ¼ lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 1223 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 ¼ lb of pork tenderloin (1.02kg)

NutrientValue%DV
Calories1223
Fats36g 46%
Saturated fats12g 60%
Trans fats0.4g
Cholesterol663mg 221%
Sodium530mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein210g
Calcium61mg 6%
Iron10mg 124%
Potassium4006mg 85%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline812mg 148%
Copper1mg 101%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium275mg 66%
Manganese0.1mg 6%
Niacin67mg 421%
Pantothenic acid9mg 171%
Phosphorus2477mg 354%
Retinol0μg
Riboflavin (B2)3mg 264%
Selenium309μg 562%
Theobromine0mg
Thiamine10mg 834%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B125μg 221%
Vitamin B68mg 600%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats14g
Polyunsaturated fats6g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine14g
Aspartic acid21g
Cystine2g
Glutamic acid34g
Glycine9g
Histidine9g
Hydroxyproline1g
Isoleucine10g
Leucine18g
Lysine20g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine11g

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