Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

19 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 646 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 19 oz of pork tenderloin (539g)

NutrientValue%DV
Calories646
Fats19g 24%
Saturated fats6g 32%
Trans fats0.2g
Cholesterol350mg 117%
Sodium280mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein111g
Calcium32mg 3%
Iron5mg 65%
Potassium2117mg 45%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline429mg 78%
Copper0.5mg 53%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium145mg 35%
Manganese0.1mg 3%
Niacin36mg 223%
Pantothenic acid5mg 90%
Phosphorus1309mg 187%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium163μg 297%
Theobromine0mg
Thiamine5mg 441%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B64mg 317%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine5g
Histidine5g
Hydroxyproline0.3g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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