Pork tenderloin
Fresh, loin, separable lean and fat, raw
19 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 646 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.
Nutrition Facts
For 19 oz of pork tenderloin (539g)
Nutrient | Value | %DV |
---|---|---|
Calories | 646 | |
Fats | 19g | 24% |
Saturated fats | 6g | 32% |
Trans fats | 0.2g | |
Cholesterol | 350mg | 117% |
Sodium | 280mg | 12% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 111g | |
Calcium | 32mg | 3% |
Iron | 5mg | 65% |
Potassium | 2117mg | 45% |
Vitamin D | 2μg | 11% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 429mg | 78% |
Copper | 0.5mg | 53% |
Fluoride | – | |
Folate (B9) | 0μg | 0% |
Lycopene | 0μg | |
Magnesium | 145mg | 35% |
Manganese | 0.1mg | 3% |
Niacin | 36mg | 223% |
Pantothenic acid | 5mg | 90% |
Phosphorus | 1309mg | 187% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 140% |
Selenium | 163μg | 297% |
Theobromine | 0mg | |
Thiamine | 5mg | 441% |
Vitamin A IU | 11IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 3μg | 117% |
Vitamin B6 | 4mg | 317% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 54IU | |
Vitamin D2 | – | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 0μg | 0% |
Zinc | 10mg | 92% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 6g | 32% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 7g | |
Arginine | 7g | |
Aspartic acid | 11g | |
Cystine | 1g | |
Glutamic acid | 18g | |
Glycine | 5g | |
Histidine | 5g | |
Hydroxyproline | 0.3g | |
Isoleucine | 5g | |
Leucine | 9g | |
Lysine | 10g | |
Methionine | 3g | |
Phenylalanine | 5g | |
Proline | 4g | |
Serine | 5g | |
Threonine | 5g | |
Tryptophan | 1g | |
Tyrosine | 4g | |
Valine | 6g |
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