Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28% Protein 72%
Percent Calories

19 oz of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 646 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 19 oz of pork tenderloin (539g)

Nutrient Value %DV
Calories 646
Fats 19g 24%
Saturated fats 6g 32%
Trans fats 0.2g
Cholesterol 350mg 117%
Sodium 280mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 111g
Calcium 32mg 3%
Iron 5mg 65%
Potassium 2117mg 45%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 429mg 78%
Copper 0.5mg 53%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 145mg 35%
Manganese 0.1mg 3%
Niacin 36mg 223%
Pantothenic acid 5mg 90%
Phosphorus 1309mg 187%
Retinol 0μg
Riboflavin (B2) 2mg 140%
Selenium 163μg 297%
Theobromine 0mg
Thiamine 5mg 441%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 3μg 117%
Vitamin B6 4mg 317%
Vitamin C 0mg 0%
Vitamin D IU 54IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 8%
Vitamin K 0μg 0%
Zinc 10mg 92%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 7g
Polyunsaturated fats 3g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 11g
Cystine 1g
Glutamic acid 18g
Glycine 5g
Histidine 5g
Hydroxyproline 0.3g
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 4g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

Similar Foods

Recipes