Pork tenderloin

Fresh, loin, separable lean and fat, raw

Pork tenderloin
Fat 28%Protein 72%
Percent Calories

1 lb of pork tenderloin (Fresh, loin, separable lean and fat, raw) contains 544 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 lb of pork tenderloin (453g)

NutrientValue%DV
Calories544
Fats16g 21%
Saturated fats5g 27%
Trans fats0.2g
Cholesterol294mg 98%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium27mg 3%
Iron4mg 55%
Potassium1780mg 38%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline361mg 66%
Copper0.4mg 45%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium122mg 29%
Manganese0.1mg 3%
Niacin30mg 187%
Pantothenic acid4mg 76%
Phosphorus1101mg 157%
Retinol0μg
Riboflavin (B2)2mg 117%
Selenium137μg 250%
Theobromine0mg
Thiamine4mg 371%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B122μg 98%
Vitamin B63mg 267%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc8mg 77%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine4g
Hydroxyproline0.2g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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