Pork shoulder, whole

Fresh, separable lean only, raw

Fat 45%Protein 55%
Percent Calories

1 oz of pork shoulder, whole (Fresh, separable lean only, raw) contains 42 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 1 oz of pork shoulder, whole (28g)

NutrientValue%DV
Calories42
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol19mg 6%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.2mg 5%
Phosphorus57mg 8%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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