Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67%Protein 33%
Percent Calories

1 oz of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 83 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 1 oz of pork shoulder, whole (28g)

NutrientValue%DV
Calories83
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol26mg 9%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium7mg 1%
Iron0.4mg 5%
Potassium93mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus60mg 9%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.2%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes