Pork shoulder, whole

Fresh, separable lean and fat, cooked, roasted

Fat 67% Protein 33%
Percent Calories

1 oz of pork shoulder, whole (Fresh, separable lean and fat, cooked, roasted) contains 83 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 1 oz of pork shoulder, whole (28g)

Nutrient Value %DV
Calories 83
Fats 6g 8%
Saturated fats 2g 11%
Trans fats
Cholesterol 26mg 9%
Sodium 19mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 7mg 1%
Iron 0.4mg 5%
Potassium 93mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 23mg 4%
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.3%
Niacin 1mg 7%
Pantothenic acid 0.2mg 3%
Phosphorus 60mg 9%
Retinol 1μg
Riboflavin (B2) 0.1mg 7%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 2IU
Vitamin A 1μg 0.1%
Vitamin B12 0.2μg 9%
Vitamin B6 0.1mg 6%
Vitamin C 0.1mg 0.2%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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