Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55%Protein 45%
Percent Calories

1 cup, diced of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 311 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (61% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 1 cup, diced of pork shoulder, whole (135g)

NutrientValue%DV
Calories311
Fats18g 23%
Saturated fats6g 32%
Trans fats
Cholesterol122mg 41%
Sodium101mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium24mg 2%
Iron2mg 25%
Potassium467mg 10%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper0.2mg 19%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 2%
Niacin6mg 36%
Pantothenic acid1mg 18%
Phosphorus298mg 43%
Retinol3μg
Riboflavin (B2)0.5mg 38%
Selenium50μg 92%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 48%
Vitamin B60.4mg 33%
Vitamin C1mg 1%
Vitamin D IU53IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods

Recipes