Pork shoulder, whole

Fresh, separable lean only, cooked, roasted

Fat 55% Protein 45%
Percent Calories

1 cup, diced of pork shoulder, whole (Fresh, separable lean only, cooked, roasted) contains 311 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (61% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 1 cup, diced of pork shoulder, whole (135g)

Nutrient Value %DV
Calories 311
Fats 18g 23%
Saturated fats 6g 32%
Trans fats
Cholesterol 122mg 41%
Sodium 101mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 34g
Calcium 24mg 2%
Iron 2mg 25%
Potassium 467mg 10%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 117mg 21%
Copper 0.2mg 19%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0mg 2%
Niacin 6mg 36%
Pantothenic acid 1mg 18%
Phosphorus 298mg 43%
Retinol 3μg
Riboflavin (B2) 0.5mg 38%
Selenium 50μg 92%
Theobromine 0mg
Thiamine 1mg 71%
Vitamin A IU 9IU
Vitamin A 3μg 0.3%
Vitamin B12 1μg 48%
Vitamin B6 0.4mg 33%
Vitamin C 1mg 1%
Vitamin D IU 53IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 6mg 51%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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