Pork shoulder, whole

Fresh, separable lean and fat, raw

Pork shoulder, whole
Fat 70%Protein 30%
Percent Calories

250 grams of pork shoulder, whole (Fresh, separable lean and fat, raw) contains 590 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 250 grams of pork shoulder, whole

NutrientValue%DV
Calories590
Fats45g 58%
Saturated fats16g 78%
Trans fats
Cholesterol178mg 59%
Sodium163mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium38mg 4%
Iron3mg 33%
Potassium755mg 16%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0.2mg 23%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid2mg 36%
Phosphorus455mg 65%
Retinol5μg
Riboflavin (B2)1mg 53%
Selenium64μg 116%
Theobromine0mg
Thiamine2mg 160%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B122μg 77%
Vitamin B61mg 67%
Vitamin C2mg 2%
Vitamin D IU175IU
Vitamin D2
Vitamin D34μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats20g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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