Pork shoulder

Cured, arm picnic, separable lean and fat, roasted

Fat 70% Protein 30%
Percent Calories

1 oz of pork shoulder (Cured, arm picnic, separable lean and fat, roasted) contains 79 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For 1 oz of pork shoulder (28g)

Nutrient Value %DV
Calories 79
Fats 6g 8%
Saturated fats 2g 11%
Trans fats
Cholesterol 16mg 5%
Sodium 304mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 3mg 0.3%
Iron 0.3mg 3%
Potassium 73mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 23mg 4%
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.3%
Niacin 1mg 7%
Pantothenic acid 0.2mg 3%
Phosphorus 63mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 10μg 17%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 11%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 0.5%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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