Pork shoulder

Cured, blade roll, separable lean and fat, unheated

Fat 75%Protein 25%
Percent Calories

4 oz of pork shoulder (Cured, blade roll, separable lean and fat, unheated) contains 304 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 4 oz of pork shoulder (113g)

NutrientValue%DV
Calories304
Fats25g 32%
Saturated fats9g 45%
Trans fats
Cholesterol60mg 20%
Sodium1412mg 61%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium8mg 1%
Iron1mg 12%
Potassium333mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium15mg 3%
Manganese0mg 2%
Niacin3mg 19%
Pantothenic acid1mg 16%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium25μg 45%
Theobromine
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B60.3mg 23%
Vitamin C0.3mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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