Pork shoulder

Cured, arm picnic, separable lean only, roasted

Fat 39% Protein 61%
Percent Calories

1 cup of pork shoulder (Cured, arm picnic, separable lean only, roasted) contains 238 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (62% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 cup of pork shoulder (140g)

Nutrient Value %DV
Calories 238
Fats 10g 13%
Saturated fats 3g 17%
Trans fats
Cholesterol 67mg 22%
Sodium 1723mg 75%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 35g
Calcium 15mg 2%
Iron 2mg 19%
Potassium 409mg 9%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 142mg 26%
Copper 0.2mg 20%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 22mg 5%
Manganese 0mg 2%
Niacin 7mg 42%
Pantothenic acid 1mg 18%
Phosphorus 340mg 49%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 58μg 105%
Theobromine 0mg
Thiamine 1mg 85%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 65%
Vitamin B6 1mg 40%
Vitamin C 0mg 0%
Vitamin D IU 49IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 4mg 37%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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