Pork shoulder, whole

Fresh, separable lean and fat, raw

Pork shoulder, whole
Fat 70%Protein 30%
Percent Calories

8 oz of pork shoulder, whole (Fresh, separable lean and fat, raw) contains 535 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 8 oz of pork shoulder, whole (227g)

NutrientValue%DV
Calories535
Fats41g 52%
Saturated fats14g 71%
Trans fats
Cholesterol161mg 54%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium34mg 3%
Iron2mg 30%
Potassium685mg 15%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline137mg 25%
Copper0.2mg 21%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid2mg 33%
Phosphorus413mg 59%
Retinol5μg
Riboflavin (B2)1mg 48%
Selenium58μg 105%
Theobromine0mg
Thiamine2mg 145%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 70%
Vitamin B61mg 61%
Vitamin C2mg 2%
Vitamin D IU159IU
Vitamin D2
Vitamin D34μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats18g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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