Pork sausage

Fresh, cooked

Pork sausage
Fat 75%Protein 23%
Percent Calories

453 grams of pork sausage (Fresh, cooked) contains 1472 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 453 grams of pork sausage

NutrientValue%DV
Calories1472
Fats123g 158%
Saturated fats40g 200%
Trans fats1g
Cholesterol390mg 130%
Sodium3687mg 160%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein84g
Calcium41mg 4%
Iron5mg 68%
Potassium1549mg 33%
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline282mg 51%
Copper0.3mg 36%
Fluoride72μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium72mg 17%
Manganese0.1mg 4%
Niacin28mg 173%
Pantothenic acid4mg 73%
Phosphorus675mg 96%
Retinol127μg
Riboflavin (B2)1mg 61%
Selenium94μg 170%
Theobromine0mg
Thiamine1mg 97%
Vitamin A IU421IU
Vitamin A127μg 14%
Vitamin B124μg 185%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU263IU
Vitamin D20μg
Vitamin D36μg
Vitamin E4mg 27%
Vitamin K0μg 0%
Zinc11mg 101%
Sugars
Sugar5g
Sucrose1g
Glucose3g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats40g 200%
Monounsaturated fats52g
Polyunsaturated fats23g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 621g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid13g
Glycine6g
Histidine2g
Hydroxyproline2g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline6g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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