Pork sausage

Fresh, cooked

Pork sausage
Fat 75% Protein 23%
Percent Calories

453 grams of pork sausage (Fresh, cooked) contains 1472 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 453 grams of pork sausage

Nutrient Value %DV
Calories 1472
Fats 123g 158%
Saturated fats 40g 200%
Trans fats 1g
Cholesterol 390mg 130%
Sodium 3687mg 160%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 5g
Protein 84g
Calcium 41mg 4%
Iron 5mg 68%
Potassium 1549mg 33%
Vitamin D 6μg 42%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 282mg 51%
Copper 0.3mg 36%
Fluoride 72μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 72mg 17%
Manganese 0.1mg 4%
Niacin 28mg 173%
Pantothenic acid 4mg 73%
Phosphorus 675mg 96%
Retinol 127μg
Riboflavin (B2) 1mg 61%
Selenium 94μg 170%
Theobromine 0mg
Thiamine 1mg 97%
Vitamin A IU 421IU
Vitamin A 127μg 14%
Vitamin B12 4μg 185%
Vitamin B6 1mg 68%
Vitamin C 0mg 0%
Vitamin D IU 263IU
Vitamin D2 0μg
Vitamin D3 6μg
Vitamin E 4mg 27%
Vitamin K 0μg 0%
Zinc 11mg 101%
Sugars
Sugar 5g
Sucrose 1g
Glucose 3g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats 52g
Polyunsaturated fats 23g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 21g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 13g
Glycine 6g
Histidine 2g
Hydroxyproline 2g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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