Pork sausage

Fresh, raw

Pork sausage
Fat 77% Protein 21%
Percent Calories

8 oz of pork sausage (Fresh, raw) contains 651 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 8 oz of pork sausage (227g)

Nutrient Value %DV
Calories 651
Fats 56g 72%
Saturated fats 17g 86%
Trans fats 0.2g
Cholesterol 159mg 53%
Sodium 1678mg 73%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 35g
Calcium 18mg 2%
Iron 2mg 29%
Potassium 696mg 15%
Vitamin D 3μg 21%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 119mg 22%
Copper 0.1mg 15%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 0mg 2%
Niacin 12mg 76%
Pantothenic acid 2mg 31%
Phosphorus 302mg 43%
Retinol 61μg
Riboflavin (B2) 0.3mg 26%
Selenium 40μg 73%
Theobromine 0mg
Thiamine 1mg 42%
Vitamin A IU 209IU
Vitamin A 61μg 7%
Vitamin B12 2μg 87%
Vitamin B6 0.4mg 30%
Vitamin C 0mg 0%
Vitamin D IU 129IU
Vitamin D2 0μg
Vitamin D3 3μg
Vitamin E 2mg 15%
Vitamin K 0μg 0%
Zinc 5mg 41%
Sugars
Sugar 2g
Sucrose 0.2g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 17g 86%
Monounsaturated fats 22g
Polyunsaturated fats 10g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.4g
Total omega 6 9g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.5g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline 1g
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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