Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

8 oz of pork sausage (Fresh, raw) contains 651 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 8 oz of pork sausage (227g)

NutrientValue%DV
Calories651
Fats56g 72%
Saturated fats17g 86%
Trans fats0.2g
Cholesterol159mg 53%
Sodium1678mg 73%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein35g
Calcium18mg 2%
Iron2mg 29%
Potassium696mg 15%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline119mg 22%
Copper0.1mg 15%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 2%
Niacin12mg 76%
Pantothenic acid2mg 31%
Phosphorus302mg 43%
Retinol61μg
Riboflavin (B2)0.3mg 26%
Selenium40μg 73%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU209IU
Vitamin A61μg 7%
Vitamin B122μg 87%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU129IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats22g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 69g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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