Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

4 oz of pork sausage (Fresh, raw) contains 324 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 4 oz of pork sausage (113g)

NutrientValue%DV
Calories324
Fats28g 36%
Saturated fats9g 43%
Trans fats0.1g
Cholesterol79mg 26%
Sodium836mg 36%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein17g
Calcium9mg 1%
Iron1mg 14%
Potassium347mg 7%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 7%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 15%
Phosphorus150mg 21%
Retinol31μg
Riboflavin (B2)0.2mg 13%
Selenium20μg 37%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU104IU
Vitamin A31μg 3%
Vitamin B121μg 43%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 65g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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