Pork sausage

Fresh, raw

Pork sausage
Fat 77%Protein 21%
Percent Calories

16 oz of pork sausage (Fresh, raw) contains 1302 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 16 oz of pork sausage (454g)

NutrientValue%DV
Calories1302
Fats112g 144%
Saturated fats35g 173%
Trans fats0.5g
Cholesterol318mg 106%
Sodium3357mg 146%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein70g
Calcium36mg 4%
Iron5mg 58%
Potassium1393mg 30%
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline238mg 43%
Copper0.3mg 29%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium64mg 15%
Manganese0.1mg 4%
Niacin24mg 153%
Pantothenic acid3mg 62%
Phosphorus603mg 86%
Retinol122μg
Riboflavin (B2)1mg 51%
Selenium81μg 147%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU417IU
Vitamin A122μg 14%
Vitamin B124μg 174%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU259IU
Vitamin D20μg
Vitamin D36μg
Vitamin E4mg 29%
Vitamin K0μg 0%
Zinc9mg 82%
Sugars
Sugar4g
Sucrose0.5g
Glucose3g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats35g 173%
Monounsaturated fats45g
Polyunsaturated fats20g
Trans fats0.5g
Fatty Acids
Total omega 31g
Total omega 619g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline5g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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