Pork sausage

Fresh, raw

Pork sausage
Fat 77% Protein 21%
Percent Calories

16 oz of pork sausage (Fresh, raw) contains 1302 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 16 oz of pork sausage (454g)

Nutrient Value %DV
Calories 1302
Fats 112g 144%
Saturated fats 35g 173%
Trans fats 0.5g
Cholesterol 318mg 106%
Sodium 3357mg 146%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 70g
Calcium 36mg 4%
Iron 5mg 58%
Potassium 1393mg 30%
Vitamin D 6μg 42%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 238mg 43%
Copper 0.3mg 29%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 0.1mg 4%
Niacin 24mg 153%
Pantothenic acid 3mg 62%
Phosphorus 603mg 86%
Retinol 122μg
Riboflavin (B2) 1mg 51%
Selenium 81μg 147%
Theobromine 0mg
Thiamine 1mg 84%
Vitamin A IU 417IU
Vitamin A 122μg 14%
Vitamin B12 4μg 174%
Vitamin B6 1mg 60%
Vitamin C 0mg 0%
Vitamin D IU 259IU
Vitamin D2 0μg
Vitamin D3 6μg
Vitamin E 4mg 29%
Vitamin K 0μg 0%
Zinc 9mg 82%
Sugars
Sugar 4g
Sucrose 0.5g
Glucose 3g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 35g 173%
Monounsaturated fats 45g
Polyunsaturated fats 20g
Trans fats 0.5g
Fatty Acids
Total omega 3 1g
Total omega 6 19g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 6g
Cystine 1g
Glutamic acid 11g
Glycine 5g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 2g
Phenylalanine 3g
Proline 5g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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