Pork sausage

Fresh, raw

Pork sausage
Fat 77% Protein 21%
Percent Calories

12 oz of pork sausage (Fresh, raw) contains 976 Calories. The macronutrient breakdown is 1% carbs, 77% fat, and 21% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 12 oz of pork sausage (340g)

Nutrient Value %DV
Calories 976
Fats 84g 108%
Saturated fats 26g 130%
Trans fats 0.3g
Cholesterol 238mg 79%
Sodium 2517mg 109%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 52g
Calcium 27mg 3%
Iron 3mg 43%
Potassium 1044mg 22%
Vitamin D 5μg 32%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 179mg 32%
Copper 0.2mg 22%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 0.1mg 3%
Niacin 18mg 114%
Pantothenic acid 2mg 46%
Phosphorus 452mg 65%
Retinol 92μg
Riboflavin (B2) 1mg 38%
Selenium 61μg 110%
Theobromine 0mg
Thiamine 1mg 63%
Vitamin A IU 313IU
Vitamin A 92μg 10%
Vitamin B12 3μg 130%
Vitamin B6 1mg 45%
Vitamin C 0mg 0%
Vitamin D IU 194IU
Vitamin D2 0μg
Vitamin D3 5μg
Vitamin E 3mg 22%
Vitamin K 0μg 0%
Zinc 7mg 62%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 2g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats 34g
Polyunsaturated fats 15g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 14g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 4g
Histidine 2g
Hydroxyproline 1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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