Pork salami

Dry or hard

Pork salami
Fat 76% Protein 23%
Percent Calories

200 grams of pork salami (Dry or hard) contains 814 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (233% of your Daily Value).

Nutrition Facts

For 200 grams of pork salami

Nutrient Value %DV
Calories 814
Fats 67g 86%
Saturated fats 24g 119%
Trans fats
Cholesterol 158mg 53%
Sodium 4520mg 197%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar
Protein 45g
Calcium 26mg 3%
Iron 3mg 33%
Potassium 756mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 36%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 44mg 10%
Manganese 0.1mg 6%
Niacin 11mg 70%
Pantothenic acid 2mg 42%
Phosphorus 458mg 65%
Retinol 0μg
Riboflavin (B2) 1mg 51%
Selenium 51μg 92%
Theobromine
Thiamine 2mg 155%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 6μg 233%
Vitamin B6 1mg 85%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 8mg 76%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 119%
Monounsaturated fats 32g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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