Pork salami

Dry or hard

Pork salami
Fat 76% Protein 23%
Percent Calories

4 slice of pork salami (Dry or hard) contains 163 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 4 slice of pork salami (40g)

Nutrient Value %DV
Calories 163
Fats 13g 17%
Saturated fats 5g 24%
Trans fats
Cholesterol 32mg 11%
Sodium 904mg 39%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 9g
Calcium 5mg 1%
Iron 1mg 7%
Potassium 151mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 2mg 14%
Pantothenic acid 0.4mg 8%
Phosphorus 92mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 10μg 18%
Theobromine
Thiamine 0.4mg 31%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 47%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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