Pork salami

Dry or hard

Pork salami
Fat 76% Protein 23%
Percent Calories

½ oz of pork salami (Dry or hard) contains 58 Calories. The macronutrient breakdown is 2% carbs, 76% fat, and 23% protein. This is a good source of vitamin b12 (17% of your Daily Value).

Nutrition Facts

For ½ oz of pork salami (14g)

Nutrient Value %DV
Calories 58
Fats 5g 6%
Saturated fats 2g 8%
Trans fats
Cholesterol 11mg 4%
Sodium 320mg 14%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar
Protein 3g
Calcium 2mg 0.2%
Iron 0.2mg 2%
Potassium 54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene
Magnesium 3mg 1%
Manganese 0mg 0.4%
Niacin 1mg 5%
Pantothenic acid 0.2mg 3%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 4μg 7%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 17%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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