Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, raw

Pork loin, top loin (chops)
Fat 42%Protein 58%
Percent Calories

¼ lb of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, raw) contains 176 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (44% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For ¼ lb of pork loin, top loin (chops) (113g)

NutrientValue%DV
Calories176
Fats8g 10%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol76mg 25%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium8mg 1%
Iron1mg 7%
Potassium423mg 9%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 0.3%
Niacin9mg 57%
Pantothenic acid1mg 16%
Phosphorus256mg 37%
Retinol1μg
Riboflavin (B2)0.2mg 16%
Selenium38μg 68%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B121μg 25%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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