Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, broiled

Fat 44% Protein 56%
Percent Calories

1 chop of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, broiled) contains 284 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (69% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 1 chop of pork loin, top loin (chops) (145g)

Nutrient Value %DV
Calories 284
Fats 13g 17%
Saturated fats 5g 23%
Trans fats 0.1g
Cholesterol 106mg 35%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 39g
Calcium 10mg 1%
Iron 1mg 11%
Potassium 518mg 11%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 110mg 20%
Copper 0.1mg 13%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0mg 0.4%
Niacin 12mg 75%
Pantothenic acid 1mg 20%
Phosphorus 334mg 48%
Retinol 1μg
Riboflavin (B2) 0.3mg 21%
Selenium 63μg 115%
Theobromine 0mg
Thiamine 1mg 77%
Vitamin A IU 7IU
Vitamin A 1μg 0.2%
Vitamin B12 1μg 36%
Vitamin B6 1mg 78%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 3mg 28%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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