Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, broiled

Fat 44%Protein 56%
Percent Calories

1 chop of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, broiled) contains 284 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (69% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (78% of your Daily Value).

Nutrition Facts

For 1 chop of pork loin, top loin (chops) (145g)

NutrientValue%DV
Calories284
Fats13g 17%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol106mg 35%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium10mg 1%
Iron1mg 11%
Potassium518mg 11%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline110mg 20%
Copper0.1mg 13%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 0.4%
Niacin12mg 75%
Pantothenic acid1mg 20%
Phosphorus334mg 48%
Retinol1μg
Riboflavin (B2)0.3mg 21%
Selenium63μg 115%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU7IU
Vitamin A1μg 0.2%
Vitamin B121μg 36%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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