Sheet Pan Ranch Pork Chops and Potatoes

Ingredients

• Honey

  2 tbsp or 42g

• Worcestershire sauce

  2 tbsp or 34g

• Ranch Seasoning, The Original Ranch

  Hidden Valley

  9 tsp or 32g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Pepper

  Spices, black

  1 tsp or 2g

• Pork loin, top loin (chops)

  Fresh, boneless, separable lean and fat, raw

  4 chop or 740g

• Yukon Gold Potatoes

  Freshdirect

  16 oz or 454g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Preheat the oven to 475°F.
2. In a small bowl, combine honey, Worcestershire sauce, two-thirds of the ranch seasoning, half of the olive oil, and pepper.
3. Brush the mixture over both sides of the pork chops and arrange them on one side of a sheet pan.
4. In a medium bowl, toss the potatoes with the remaining olive oil and ranch seasoning. Spread them next to the pork chops on the sheet pan.
5. Bake for 15 minutes, then remove from the oven, flip the pork chops, and toss the potatoes. Return to the oven and bake for an additional 7 minutes or until the vegetables begin to brown and the pork chops reach an internal temperature of 145°F.
6. Garnish with fresh chopped parsley and serve.

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