Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, braised

Fat 39%Protein 61%
Percent Calories

1 chop boneless (yield from 193g raw meat) of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, braised) contains 296 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (77% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 1 chop boneless (yield from 193g raw meat) of pork loin, top loin (chops) (148g)

NutrientValue%DV
Calories296
Fats12g 16%
Saturated fats5g 24%
Trans fats0.1g
Cholesterol107mg 36%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium18mg 2%
Iron1mg 16%
Potassium386mg 8%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline148mg 27%
Copper0.1mg 15%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin15mg 92%
Pantothenic acid2mg 30%
Phosphorus327mg 47%
Retinol4μg
Riboflavin (B2)0.4mg 27%
Selenium60μg 108%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU16IU
Vitamin A4μg 0.5%
Vitamin B121μg 41%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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