Pork loin, top loin (chops)

Fresh, boneless, separable lean and fat, cooked, braised

Fat 39% Protein 61%
Percent Calories

1 chop boneless (yield from 193g raw meat) of pork loin, top loin (chops) (Fresh, boneless, separable lean and fat, cooked, braised) contains 296 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of protein (77% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 1 chop boneless (yield from 193g raw meat) of pork loin, top loin (chops) (148g)

Nutrient Value %DV
Calories 296
Fats 12g 16%
Saturated fats 5g 24%
Trans fats 0.1g
Cholesterol 107mg 36%
Sodium 98mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 43g
Calcium 18mg 2%
Iron 1mg 16%
Potassium 386mg 8%
Vitamin D 1μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 148mg 27%
Copper 0.1mg 15%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0mg 1%
Niacin 15mg 92%
Pantothenic acid 2mg 30%
Phosphorus 327mg 47%
Retinol 4μg
Riboflavin (B2) 0.4mg 27%
Selenium 60μg 108%
Theobromine 0mg
Thiamine 1mg 65%
Vitamin A IU 16IU
Vitamin A 4μg 0.5%
Vitamin B12 1μg 41%
Vitamin B6 1mg 61%
Vitamin C 0mg 0%
Vitamin D IU 56IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 2%
Vitamin K 0μg 0%
Zinc 3mg 31%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 0.2g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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