Pork loin, top loin (chops)

Fresh, boneless, separable lean only, cooked, braised

Fat 24% Protein 76%
Percent Calories

3 oz of pork loin, top loin (chops) (Fresh, boneless, separable lean only, cooked, braised) contains 145 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin, top loin (chops) (85g)

Nutrient Value %DV
Calories 145
Fats 4g 5%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 57mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 26g
Calcium 7mg 1%
Iron 1mg 10%
Potassium 229mg 5%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 89mg 16%
Copper 0.1mg 8%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0.4%
Niacin 9mg 55%
Pantothenic acid 1mg 18%
Phosphorus 196mg 28%
Retinol 2μg
Riboflavin (B2) 0.2mg 16%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 0.5mg 39%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 23%
Vitamin B6 0.5mg 37%
Vitamin C 0mg 0%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 18%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

Similar Foods

Recipes