Pork loin, top loin (chops)

Fresh, boneless, separable lean only, cooked, broiled

Fat 33% Protein 67%
Percent Calories

1 chop of pork loin, top loin (chops) (Fresh, boneless, separable lean only, cooked, broiled) contains 251 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (71% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 1 chop of pork loin, top loin (chops) (145g)

Nutrient Value %DV
Calories 251
Fats 9g 11%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 104mg 35%
Sodium 65mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 40g
Calcium 7mg 1%
Iron 1mg 11%
Potassium 532mg 11%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 114mg 21%
Copper 0.1mg 13%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 0mg 0.4%
Niacin 12mg 77%
Pantothenic acid 1mg 20%
Phosphorus 344mg 49%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 66μg 119%
Theobromine 0mg
Thiamine 1mg 80%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 34%
Vitamin B6 1mg 81%
Vitamin C 0mg 0%
Vitamin D IU 33IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 3mg 28%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 6g
Glycine 2g
Histidine 2g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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