Pork loin, top loin (chops)

Fresh, boneless, separable lean only, cooked, broiled

Fat 33%Protein 67%
Percent Calories

1 chop of pork loin, top loin (chops) (Fresh, boneless, separable lean only, cooked, broiled) contains 251 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (71% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 1 chop of pork loin, top loin (chops) (145g)

NutrientValue%DV
Calories251
Fats9g 11%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol104mg 35%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium7mg 1%
Iron1mg 11%
Potassium532mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline114mg 21%
Copper0.1mg 13%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 0.4%
Niacin12mg 77%
Pantothenic acid1mg 20%
Phosphorus344mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium66μg 119%
Theobromine0mg
Thiamine1mg 80%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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