Pork Loin Roast with Apple Butter Sauce

Meat and Poultry Fresh - President's Choice

Fat 25% Carbs 27% Protein 49%
Percent Calories

¼ roast of pork loin roast with apple butter sauce (Meat and Poultry Fresh - President's Choice) contains 180 Calories. The macronutrient breakdown is 27% carbs, 25% fat, and 49% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For ¼ roast of pork loin roast with apple butter sauce (150g)

Nutrient Value %DV
Calories 180
Fats 5g 6%
Saturated fats 2g 10%
Trans fats
Cholesterol 45mg 15%
Sodium 440mg 19%
Carbs 12g 4%
Net carbs 9g
Fiber 3g 11%
Sugar
Protein 22g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 11g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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