Glazed Pork Loin with Apple Butter Sauce

President's Choice

Fat 21% Carbs 46% Protein 33%
Percent Calories

³⁄₁₆ roast of glazed pork loin with apple butter sauce (President's Choice) contains 247 Calories. The macronutrient breakdown is 46% carbs, 21% fat, and 33% protein. This is a good source of protein (36% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ roast of glazed pork loin with apple butter sauce (167g)

Nutrient Value %DV
Calories 247
Fats 6g 7%
Saturated fats 2g 10%
Trans fats
Cholesterol 53mg 18%
Sodium 822mg 36%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar
Protein 20g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 466mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 23g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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