Pork loin, center loin (chops)
Fresh, bone-in, separable lean only, cooked, broiled
1 chop without refuse (Yield from 1 cooked of pork loin, center loin (chops) (Fresh, bone-in, separable lean only, cooked, broiled) contains 263 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (70% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (79% of your Daily Value).
Nutrition Facts
For 1 chop without refuse (Yield from 1 cooked of pork loin, center loin (chops) (146g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 263 | |
| Fats | 11g | 14% |
| Saturated fats | 3g | 16% |
| Trans fats | 0.1g | |
| Cholesterol | 123mg | 41% |
| Sodium | 82mg | 4% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 39g | |
| Calcium | 34mg | 3% |
| Iron | 1mg | 15% |
| Potassium | 520mg | 11% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 111mg | 20% |
| Copper | 0.1mg | 13% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 38mg | 9% |
| Manganese | 0mg | 1% |
| Niacin | 12mg | 77% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 333mg | 48% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.4mg | 27% |
| Selenium | 67μg | 121% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 76% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 1μg | 33% |
| Vitamin B6 | 1mg | 79% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 41IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 0μg | 0% |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 16% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.5g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
Similar Foods
Pork loin, center loin (chops) Fresh, bone-in, separable lean and fat, raw 
Pork loin, center loin (chops) Fresh, bone-in, separable lean and fat, cooked, braised - Pork loin, center loin (chops) Fresh, bone-in, separable lean and fat, cooked, broiled
Pork loin, center loin (chops) Fresh, bone-in, separable lean only, raw - Pork loin, center loin (chops) Fresh, bone-in, separable lean only, cooked, braised
- Pork loin, center rib (chops) Fresh, bone-in, separable lean and fat, cooked, braised
