Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51% Protein 49%
Percent Calories

3 chop, excluding refuse (yield from 1 raw of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 420 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (89% of your Daily Value) and vitamin b6 (73% of your Daily Value).

Nutrition Facts

For 3 chop, excluding refuse (yield from 1 raw of pork chops (189g)

Nutrient Value %DV
Calories 420
Fats 23g 29%
Saturated fats 5g 24%
Trans fats 0g
Cholesterol 155mg 52%
Sodium 166mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 50g
Calcium 87mg 9%
Iron 2mg 21%
Potassium 633mg 13%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 161mg 29%
Copper 0.2mg 22%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 40mg 9%
Manganese 0mg 1%
Niacin 16mg 102%
Pantothenic acid 2mg 46%
Phosphorus 448mg 64%
Retinol 6μg
Riboflavin (B2) 1mg 51%
Selenium 73μg 133%
Theobromine 0mg
Thiamine 1mg 80%
Vitamin A IU 19IU
Vitamin A 6μg 1%
Vitamin B12 1μg 57%
Vitamin B6 1mg 73%
Vitamin C 0mg 0%
Vitamin D IU 43IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 6mg 52%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline 0.2g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

Similar Foods

Recipes