Ancho Chile-Glazed Pork Chop

Factor

Fat 43%Carbs 25%Protein 32%
Percent Calories

1 tray of ancho chile-glazed pork chop (Factor) contains 540 Calories. The macronutrient breakdown is 25% carbs, 43% fat, and 32% protein. This is a good source of protein (75% of your Daily Value), fiber (21% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 tray of ancho chile-glazed pork chop (371g)

NutrientValue%DV
Calories540
Fats25g 32%
Saturated fats5g 25%
Trans fats0g
Cholesterol90mg 30%
Sodium930mg 40%
Carbs32g 12%
Net carbs26g
Fiber6g 21%
Sugar8g
Protein42g
Calcium80mg 8%
Iron4mg 46%
Potassium1180mg 25%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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