Ancho Chile-Glazed Pork Chop

Factor

Fat 43% Carbs 25% Protein 32%
Percent Calories

1 tray of ancho chile-glazed pork chop (Factor) contains 540 Calories. The macronutrient breakdown is 25% carbs, 43% fat, and 32% protein. This is a good source of protein (75% of your Daily Value), fiber (21% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 tray of ancho chile-glazed pork chop (371g)

Nutrient Value %DV
Calories 540
Fats 25g 32%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 90mg 30%
Sodium 930mg 40%
Carbs 32g 12%
Net carbs 26g
Fiber 6g 21%
Sugar 8g
Protein 42g
Calcium 80mg 8%
Iron 4mg 46%
Potassium 1180mg 25%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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