Pork and turkey bologna

Lite

Fat 69% Protein 25%
Percent Calories

1 serving 2 oz of pork and turkey bologna (Lite) contains 118 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 25% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 serving 2 oz of pork and turkey bologna (56g)

Nutrient Value %DV
Calories 118
Fats 9g 12%
Saturated fats 3g 15%
Trans fats
Cholesterol 44mg 15%
Sodium 401mg 17%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 27mg 3%
Iron 1mg 8%
Potassium 77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 4%
Niacin 2mg 11%
Pantothenic acid 0.2mg 4%
Phosphorus 53mg 8%
Retinol 1μg
Riboflavin (B2) 0.1mg 4%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1IU
Vitamin A 1μg 0.1%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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