Beef and pork bologna

Fat 73%Protein 20%
Percent Calories

3 ½ oz of beef and pork bologna contains 308 Calories. The macronutrient breakdown is 7% carbs, 73% fat, and 20% protein. This is a good source of protein (27% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 3 ½ oz of beef and pork bologna (100g)

NutrientValue%DV
Calories308
Fats25g 32%
Saturated fats9g 47%
Trans fats0g
Cholesterol60mg 20%
Sodium960mg 42%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein15g
Calcium85mg 9%
Iron1mg 15%
Potassium315mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0.1mg 6%
Fluoride36μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus163mg 23%
Retinol25μg
Riboflavin (B2)0.2mg 14%
Selenium25μg 45%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU84IU
Vitamin A25μg 3%
Vitamin B122μg 76%
Vitamin B60.3mg 23%
Vitamin C1mg 1%
Vitamin D IU32IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.3μg 0.3%
Zinc2mg 21%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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