Bologna

Chicken, pork, beef

Fat 75%Protein 17%
Percent Calories

2 slice of bologna (Chicken, pork, beef) contains 152 Calories. The macronutrient breakdown is 8% carbs, 75% fat, and 17% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 2 slice of bologna (56g)

NutrientValue%DV
Calories152
Fats13g 16%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol46mg 15%
Sodium627mg 27%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein6g
Calcium52mg 5%
Iron1mg 9%
Potassium175mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline33mg 6%
Copper0mg 4%
Fluoride20μg
Folate (B9)4μg 1%
Lycopene6μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus127mg 18%
Retinol6μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU42IU
Vitamin A7μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 10%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0.1g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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