Pork bologna

Turkey and beef

Fat 78%Protein 14%
Percent Calories

1 oz of pork bologna (Turkey and beef) contains 95 Calories. The macronutrient breakdown is 8% carbs, 78% fat, and 14% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 1 oz of pork bologna (28g)

NutrientValue%DV
Calories95
Fats8g 11%
Saturated fats3g 17%
Trans fats
Cholesterol21mg 7%
Sodium299mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein3g
Calcium9mg 1%
Iron0.3mg 4%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 3%
Fluoride10μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc1mg 6%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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