Porcini Top Sirloin Steak and Roasted Root Vegetables with Tomato Bacon Jam

HealthSpan Foods, LLC

Fat 44% Carbs 21% Protein 35%
Percent Calories

1 Package of porcini top sirloin steak and roasted root vegetables with tomato bacon jam (HealthSpan Foods, LLC) contains 420 Calories. The macronutrient breakdown is 21% carbs, 44% fat, and 35% protein. This is a good source of protein (64% of your Daily Value), fiber (14% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 Package of porcini top sirloin steak and roasted root vegetables with tomato bacon jam

Nutrient Value %DV
Calories 420
Fats 20g 26%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 92mg 31%
Sodium 726mg 32%
Carbs 22g 8%
Net carbs 18g
Fiber 4g 14%
Sugar 7g
Protein 36g
Calcium 63mg 6%
Iron 4mg 50%
Potassium 841mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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