Sliced Steak with Arugula

Ingredients

• Garlic

  Raw

  2 cloves, minced or 6g

• Arugula

  Raw

  5 cup or 100g

• Red wine vinegar

  1 ½ tbsp or 22g

• Pepper

  Spices, black

  ¾ tsp or 2g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Salt

  Table

  1 tsp or 6g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Balsamic vinegar

  1 ½ tbsp or 24g

• Rosemary

  Fresh

  1 tbsp or 2g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  16 oz or 454g

Directions

1. Mound arugula on a large platter.
2. Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
3. Cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. Add meat to skillet all at once and saute over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare.
4. Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.

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