Pizza, Pepperoni, Brick Oven Crust

Red Baron

Fat 45%Carbs 39%Protein 16%
Percent Calories

¼ pizza of pizza, pepperoni, brick oven crust (Red Baron) contains 330 Calories. The macronutrient breakdown is 39% carbs, 45% fat, and 16% protein. This is a good source of protein (25% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For ¼ pizza of pizza, pepperoni, brick oven crust (127g)

NutrientValue%DV
Calories330
Fats17g 22%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium820mg 36%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar8g
Protein14g
Calcium220mg 22%
Iron2mg 26%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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