Parmigiana, Garlic & Herb Risotto

Aplenty

Fat 17% Carbs 69% Protein 14%
Percent Calories

½ cup of parmigiana, garlic & herb risotto (Aplenty) contains 320 Calories. The macronutrient breakdown is 69% carbs, 17% fat, and 14% protein. This is a good source of protein (20% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of parmigiana, garlic & herb risotto (85g)

Nutrient Value %DV
Calories 320
Fats 6g 8%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 750mg 33%
Carbs 55g 20%
Net carbs 54g
Fiber 1g 4%
Sugar 5g
Protein 11g
Calcium 160mg 16%
Iron 0.4mg 5%
Potassium 240mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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