Butter Garlic Herb Steak Foil Packets

Ingredients

• Red potatoes

  Flesh and skin, raw

  2 potato, medium or 426g

• Carrots

  Raw

  2 medium or 122g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  24 oz or 680g

• Butter

  Unsalted

  ½ cup or 114g

• Parsley

  Raw

  ¼ cup or 15g

• Garlic

  Raw

  4 cloves, minced or 12g

• Rosemary

  Fresh

  1 tsp or 0.7g

• Thyme

  Fresh

  1 tsp or 0.8g

Directions

1. Combine the quartered red potatoes, sliced carrots, cubed bell peppers, and chopped red onion in a medium bowl. Season with salt and pepper, then toss with olive oil.
2. Lay out one 18x12-inch piece of heavy aluminum foil for each serving. Distribute the vegetable mixture evenly onto each piece of foil, then top with the steak cubes.
3. In a small bowl, mix the room temperature butter with chopped parsley, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Divide this garlic herb butter evenly over the steak.
4. Fold the foil over the ingredients, double folding the edges to seal, leaving space for steam. Place the packets on the grill and cover. Cook for 15 minutes or until the steak is cooked through and vegetables are tender. Open packets carefully and serve.

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