Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce

Ingredients

• Atlantic salmon

  Fish, wild, raw

  12 oz or 340g

• Pineapple

  Raw, all varieties

  ½ fruit or 452g

• Butter

  Unsalted

  1 stick or 113g

• Honey

  2 tbsp or 42g

• Garlic

  Raw

  4 clove or 12g

• Lemon juice

  Raw

  2 tbsp or 30g

• Parsley

  Raw

  2 tbsp or 8g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Preheat the oven to 400°F.
2. In a small saucepan, melt the butter over low-medium heat. Add honey, garlic, and lemon juice. Whisk until the honey is melted and the mixture is well combined. Stir in half of the chopped parsley and set aside.
3. Cut a 14-inch sheet of aluminum foil for each serving. Divide pineapple slices among the sheets, layering them in the center, and sprinkle with pepper. Arrange salmon fillets on top and drizzle with the honey lemon garlic butter sauce. Sprinkle with salt and pepper and top with additional chopped parsley.
4. Pull the sides of the foil inward and seal, then roll the edges up, leaving a little room for heat to circulate. Place the packets on a baking sheet and bake in the preheated oven for 10-15 minutes.
5. Serve and enjoy.

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