Salmon with Pineapple Salsa and Spicy Chile Sauce

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Jams and preserves

  2 tbsp or 40g

• Adobo fresco

  1 ¼ tsp or 8g

• Mayonnaise

  Regular, with salt

  4 tbsp or 55g

• Lime juice

  Raw

  1 tbsp or 15g

• Ginger root

  Raw

  1 tsp or 2g

• Atlantic salmon

  Fish, wild, raw

  4 fillet or 1.58kg

• Pineapple

  Canned, juice pack, drained

  1 cup, chunks or 181g

Directions

1. Peel and mince the ginger. Finely chop the cilantro.
2. In a small bowl, mix mayonnaise and chipotle chiles. In another bowl, combine pineapple, orange preserves, lime juice, ginger, and cilantro for the salsa. Season with salt and pepper.
3. Brush the salmon with oil and season with salt and pepper. Heat a large skillet over medium-high heat. Add salmon and sauté until just opaque in the center, about 5 minutes per side. Transfer to plates, spoon chile mayonnaise over, and serve with pineapple salsa.

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• Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
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• Roast Salmon and Broccoli with Chile-Caper Vinaigrette
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