Parmesan Crusted Fish

Lean Cuisine

Fat 21% Carbs 58% Protein 21%
Percent Calories

1 package of parmesan crusted fish (Lean Cuisine) contains 300 Calories. The macronutrient breakdown is 58% carbs, 21% fat, and 21% protein. This is a good source of protein (29% of your Daily Value) and potassium (15% of your Daily Value).

Nutrition Facts

For 1 package of parmesan crusted fish (255g)

Nutrient Value %DV
Calories 300
Fats 7g 9%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 540mg 23%
Carbs 43g 16%
Net carbs 40g
Fiber 3g 11%
Sugar 6g
Protein 16g
Calcium 95mg 10%
Iron 2mg 25%
Potassium 690mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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