Pan-Fried Prawns with Garlic and Parsley Butter

Ingredients

• Shallots

  Raw

  4 shallot (medium) or 170g

• Parsley

  Raw

  ½ cup or 30g

• Lime juice

  Raw

  2 tbsp or 30g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  1 tbsp or 14g

• Garlic

  Raw

  1 clove or 3g

• Prawns

  12 Prawn or 1.2kg

Directions

1. Finely chop parsley and shallots. Peel and slice garlic.
2. To prepare the prawns, first chop off the head with a sharp knife. Next, score down the shell along the backbone of each prawn, and carefully remove the intestinal tract (this is the black line).
3. Heat the oil in a frying pan and fry the prawns for about 3-4 mins, turning. Add the garlic and the shallots and fry briskly for another minute, then add the butter and parsley. Season, then sprinkle over the lime juice and serve. Eats well with crusty bread.

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